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期刊名称

food hydrocolloids(1)

关键词

oleogels; cellulose; water; capillary force; rheology(1)

作者

Gao, Zhiming AND Zhang, Chao AND Li, Yanlei AND Wu, Yuehan AND Ni, Xuewen AND Deng, Qianchun(0)

机构

chinese acad agr sci, oil crops & lipids proc technol natl & local joint, oil crops res inst, wuhan 430068, peoples r china(1)
hubei univ technol, glyn o phillips hydrocolloid res ctr, sch food & biol engn, wuhan 430068, peoples r china(1)

年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Gao, Zhiming(精确检索)

作者:Zhang, Chao(精确检索)

作者:Li, Yanlei(精确检索)

作者:Wu, Yuehan(精确检索)

作者:Ni, Xuewen(精确检索)

作者:Deng, Qianchun(精确检索)

排序方式：

1Edible Oleogels Fabricated by Dispersing Cellulose Particles in Oil Phase: Effects from the Water Addition

作者： Gao, Zhiming; Zhang, Chao; Li, Yanlei; Wu, Yuehan; Ni, Xuewen; Deng, Qianchun; SCI

机构： Hubei Univ Technol, Glyn O Phillips Hydrocolloid Res Ctr, Sch Food & Biol Engn, Wuhan 430068, Peoples R China; Chinese Acad Agr Sci, Oil Crops & Lipids Proc Technol Natl & Local Joint, Oil Crops Res Inst, Wuhan 430068, Peoples R China;

来源：FOOD HYDROCOLLOIDS

关键词： Oleogels; Cellulose; Water; Capillary force; Rheology

年份：2023